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HD Thai Spic--es 12/05/2016

 
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The.small.variety.(Phak.bung.na).is.generally.served.raw.with.Som.tam.or.with.Nam.phrikTaochiao....Yellow..soybean..paste..Yellow..soybean..paste..has..a..sweet-and-salty..taste..which..is..more.."earthy"..than..that..of..soya..sauceIt..is..also..used..as..a..vegetable..in..certain..Thai..curriesFlowers...and...tree...leaves[edit]Faith.J.–.Urbanspoon.The.food.was.outstanding^.."Samsen..Villa..Ratchapruek..-....-..Foodspotting"Flowers..and..tree..leaves[edit]Food...portal...Only.cumin.is.used.in.Thai.cookingIt.is.indispensable.for.Tom.yam.soupKrachai..Fingerroot.This.root.has.a.slightly.medicinal.flavour.and.is.used.in.certain.fish.dishes.and.curriesContents.1.Herbs.and.spices.1.1.Fresh.herbs.and.spices.1.2.Dried.herbs.and.spices.2.Pastes,.sauces.and.condiments.3.Vegetables.4.Roots.5.Flowers.and.tree.leaves.6.Edible.fungi.and.algae.7.Fruits.and.nuts.8.Staple.foods.and.other.starches.9.Meat.and.poultry.10.Fish.and.seafood.11.Insects.12.Miscellanea.13.See.also.14.References.15.Further.reading.16.External.links.Kung..kamkram....Giant..river..prawn..Mostly..bred..in..local..fish..farmsAlso..marinated..as..Manao..dongPerhaps...the...most...common...shrimp...currently...used...in...Tom...yam...kung.[17]...Pla...chon......Channa...striata...Usually...eaten...barbecued...or...steamedSom-o....Pomelo..In..Thailand,..pomelo..is..often..eaten..dipped..into..a..spicy..mix..of..dried..chilli..flakes,..sugar..and..saltUsually..eaten..in..Tom..yamThe.flesh.around.the.seeds.is.preferred.in.Thailand,.usually.eaten.raw.or.friedImage..Thai..name..Thai..script..English..name..Description..and..use..Bami....Egg..noodles..Similar..to..the..Chinese..mee..pok..and..lamian,..it..was..not..common..in..Thailand..until..in..recent..years..as..it..is..made..from..wheat..which..had..to..be..importedMiscellanea[edit]Usually...either...pickled...as...Pla...som...()...or...boiled...in...Tom...yamMu..yong....Dried..shredded..pork..Eaten..as..a..snack,..more..commonly..as..a..topping..in..rice..porridge,..and..as..a..topping..on..pastries..Pla...kaphong...khao......Barramundi...Prepared...in...a...variety...of...ways,...boiled...or...fried,...especially...good...boiled...with...lemonKhao...hom...mali......Jasmine...rice...or...Thai...fragrant...rice...This...long-grained...variety...of...rice,...with...its...nutty...aroma...and...a...subtle...pandan-like...flavour,...originates...from...Thailand...and...now...forms...the...bulk...of...Thailand's...rice...cropMan.thet..Sweet.potato.Man.thet.(literally.meaning."foreign.tuber").is.popularly.also.known.as.man.daeng.(Thai:.;."red.tuber");.boiled.pieces.are.eaten.as.a.snack.or.used.as.an.ingredient.for.dessertsMaenglak....Lemon..basil..The..leaves..are..used..in..certain..curriesPhak.wan..Melientha.suavis[5].Used.in.soups,.mainly.the.sour.soup.of.the.kaeng.type.[7].Riang..Tree.bean.The.young.pods.are.edibleStaple..foods..and..other..starches[edit]The."Hong.Kong".variety.of.bok.choy.is.generally.larger.and.sweeter.than.the.bok.choy.known.under.the.other.namesRak.phak.chi..coriander/cilantro.root.The.roots.of.the.coriandrum.sativum.are.often.used.in.curry.pastes.and.certain.soups.such.as.Tom.yam.kung^.."lekkathaifood"Thinly.sliced.shallots.are.often.mixed.with.sliced.cucumber,.chilis,.sugar.and.vinegar.as.a.condiment.sauce.for.sat.or.murtabakUsed.as.a.vegetable.and.for.flavoringMiscellanea[edit]Infusions...of...the...leaves...have...been...used...against...diabetes...and...articular...rheumatismPla.nam.ngoen..Phalacronotus.apogon.It.is.one.of.the.very.similar.catfish.species.known.generically.in.the.markets.as.Pla.nuea.on.() d6d2cc075d
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